My Japanese denim apron with flawless finishes!

Hello everyone!

You may have noticed that this year, I was lucky enough to travel to Japan, both to visit a country that is particularly close to my heart and to discover new gems that I could offer you in 2024.    

During this journey, I carefully noted in my notebook all the things I wanted to do upon my return to Belgium. Of course, the list is quite long, but I am making progress little by little, especially thanks to my beautiful Japanese apron that I made myself!    

Want to see the result? Then, let's go!


What is a Japanese apron?

The Japanese apron, also known as the crossed apron, is both a functional accessory and one with a sleek design. It is characterized by its crossed straps at the back.

Its history dates back to the Edo period, with the Maekake, a type of apron traditionally worn by Japanese artisans and merchants. It was commonly used in industries such as carpentry, blacksmithing, and even sake brewing. Like the American gold prospectors of the time, making these Japanese aprons required thick cotton canvas to withstand daily wear. Often, these aprons were adorned with the name or logo of the business, embroidered in sashiko.

Over time, technical advances have contributed to the evolution of the Maekake to give rise to the crossed Japanese apron we know today.


How can you recognize a contemporary Japanese apron?

The modern Japanese apron is distinguished by its crossed straps at the back, offering not only increased comfort compared to traditional aprons but also unparalleled freedom of movement. Whether you are in the kitchen, garden, or workshop, the crossed straps ensure the apron stays securely in place without putting pressure on the neck.

Moreover, it has no buttons or complicated buckles. It simply slips on over the head and naturally adjusts to the body. It is often made from sturdy fabrics such as washed linen, thick cotton (twill), or denim.

Despite these developments, the Japanese apron retains the utilitarian spirit and robustness of the Maekake. Often equipped with large pockets, it is ideal for storing your tools, whether kitchen utensils, gardening seeds, or sewing supplies. These pockets pay homage to the utilitarian heritage of the Maekake and add to its practicality.


My own Japanese apron

I wanted to make an apron that is both sturdy and elegant. So I chose indigo blue denim and finished it with 20 mm red bias tape for all the assembly seams. 

But I didn’t stop there! I also added bias tape along the raw edges, covering the neckline, the crossing of the straps at the back, and the armholes. I find that it adds an extra touch of elegance. Moreover, I chose to make a hem with hidden bias for a flawless finish. I used red thread for all the seams, including those of the hem with hidden bias. I must admit I am very proud of the result! 

As for the pockets, I'll keep the surprise for later 😊


How to put it on?

The Japanese apron is incredibly easy to put on:   

1. Take it by the straps. 
2. Hold it in front of you, with the crossed straps facing up.
3. Pass your head through the crossed straps.
4. Lift the apron and pass your head through the opening formed by the crossed straps.
5. Slip your arms through the sides.   
And there you go, you are ready!

Want to make one?

Do you want to create your own Japanese apron with me and learn how to make perfect finishes with bias tape, master flawless sewing with saddle bias, or even make a hem using the hidden bias technique?


So, are you ready? Get your needles!

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